Menu

STARTERS

Snack Platter 15.5.-

olives, cheese selection, salami, serrano ham, jam, caper

Burrata and tomato 10.9.-

roasted and marinated tomatoe, cherry tomatoe, rucola, spinach, balsamico

Vitello tonato 10.5.-

beef, tuna, capper, rucola, mayo, rennet cheese 

Roasted Goat Cheese 10.5.-

goat cheese, fresh salad, honey, berries, pine nuts 

Tiger Prawns 10.9.-

sweet chilli sauce, fennel, wakame, carrot, roasted onion, sesame seeds

Seafood Soup 8.9.-

salmon, scallop, tiger prawns, blue mussels, carrot, zuccini, onion

Marinated Baltic Herring 10.9.-

baltic herring, fresh salad, onion, black bread, kimchi mayo

Freshly Salted Pickle 5.-

MAIN COURSES

Salmon 16.9.-

cream sauce, tomato, carrot, fresh salad, potato

Osso Bucco 15.9.-

beef, onion, celery, carrot, tomato, potato, fresh salad

Blue Mussels 12.9.-

onion, garlic, butter, white wine, parsley

Pasta with Tiger Prawns 10.9.-

tagliatelle, cream, lemon, tomato, tiger prawns, leek

Handmade Dumplings 9.5.-

handmade meat dumplings, rum, honey, raisins, sour cream, onion

DESSERTS

Creme Brulee 6.5.-

double cream, eggs, sugar, fresh berries

Cracked Meringue with Berries 6.5.-

double cream, eggs, sugar, fresh berries

Rhubarb Posset with Cooked Chocolate 6.5.-

double cream, rhubarb, sugar, gelatin, chocolate, berries

FLAMMKUCHEN 10.-

Classic Flammkuchen

sauce, smoked bacon, fried onions, sundried tomatoes, cheese

Roasted Beetroot and Feta Cheese Flammkuchen

sauce, beetroot pesto, feta cheese, pine nuts, cheese

Tiger Prawns and Zuccini Kimchi Flammkuchen

sauce, tiger prawns, zuccini kimchi, sesame seeds, cheese

Oyster Mushroom Flammkuchen

sauce, oyster mushrooms, leek, smoked bacon, cheese

SWEET VERSIONS 10.-

Apple-Cinnamon Flammkuchen / Raspberry Flammkuchen

cream cheese, apple and cinnamon / raspberries

Breakfast only on Saturday and Sunday from 10 am to 12pm

HOMMIKUSÖÖK

Omelette with ham and cheese 8.-

Sweet curd pancakes 8.5.-

Poached egg on toast with butter-onion sauce and salad 8.5.-

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